It’s Friday night in Maputo and nightlife hasn’t exactly started.

Nevertheless the KFC is bustling on Avenida 25 de Setembro with families purchasing buckets of chicken for dinner and categories of singles buying dishes for pre-nightlife planning.

This scene is not unique to Mozambique. The “KFC gathering,” as you investor labelled it, is the fantasy of KFC owners over the continent and people chicken that is providing. Yet, in many African nations, it may feel like the KFC furfling stronka owners and other restaurateurs outnumber the chicken that is local. In accordance with U.N. Food and Agriculture Organization, chicken consumption will grow north of 150 percent over its 2014 levels by 2030, creating a huge chance of investment. Also prices across the continent are drastically greater than other markets (US$2.20 per kg in U.S., US$3.20 per kg into the EU, and US$3.40 per kg in Brazil). formerly chronicled the challenges of chicken (and eggs) HERE. In this article we examine the top nations for ventures into chicken investment in Africa.


One farmer simply summarized the investment opportunity in several simple statements: (1) The nation is approaching 100 million individuals; (2) The price of chicken per kilo is around US$8.00 per kilo (US$3.64 per lb); and (3) Average annual usage of chicken in Ethiopia is barely near 5 kg per person. The growth prospect of poultry – just like a number of other sectors – in Ethiopia is gigantic!

Yet farming challenges and transportation dilemmas, including cool storage, have consistently undermined the trajectory. Few farms have actually conquered the intricacy of fast development in birds regarding the farm while avoiding the influx of infection (and subsequent medication expenses) and finding a adequate supply of feed. An improvement in waste through the processing of beans and pea nuts helps the feed supply side but demand continues to eclipse need. In terms of cold storage space, it’s absolutely nothing however a fantasy as transportation challenges effectively make certain that chicken consumption into the money Addis is almost dual to triple that of other areas associated with the nation. Breaking that barrier would start the ‘floodgates’ for chicken.


Ghanaian chicken usage is anticipated to surpass 7 kg per person by the final end of 2014. All signs would point out times that are high manufacturers, yet production figures remain static while imports continue to growth about 10% biannually.

Government officials confront the issue by raising the charges regarding the brought in chicken – presently 20% duty, 12.5% VAT and an extra 4.9per cent for the mix of smaller charges. The federal government also supports reducing and, in some instances, getting rid of import duties on poultry inputs, including feed, medications, as well as other related ingredients. Such efforts are intended to reduce the US$5.00 per kilo (US$2.27 per lb) price of chicken.

Farmers and investors face tough hurdles in ensuring the health of these chicken. Current protection measures surpass neighboring countries but are not up to commercial criteria, i.e. for a restaurant such as for instance KFC. Transport infrastructure into the national country has greatly improved in modern times, further starting the potential for the sector.


The Nigerian tale resembles the Ethiopian tale but with higher potential. The population that is nigerian roughly 170 million people and growing. Annual usage of poultry has already been into the double digits but definately not the 40 kg yearly consumption that Southern Africa is approaching. The price of chicken is about US$6.90 per kilo (US$3.14 per lb).

The statistics are enticing at first glance. Behind the scenes, transport challenges and poultry input inadequacies blur the whole picture. Woolworth’s exit from the national country shined light on infrastructural challenges there, but investors should not run frightened.

The chance, in the eyes of the local agriculture group, is dependent on constant test and error and coddling local connections. It is time intensive but worth the adventure and reward.


When you have noticed a trend in this article, it should be that the greatest opportunities include big populations, high chicken costs, and growing usage. Tanzania has all three: (1) population approaching 50 million, (2) US$7.50 per kilo (US$3.40 per lb), and consumption that is annual skyrocketing toward dual digits. It’s no real surprise that Tanzania is a target development country for KFC and other restaurant chains.

Tanzania’s inclusion in to the Common Market for Eastern and Southern Africa (COMESA) enables imports of chicken. But cost structures and transport logistics means that neighborhood manufacturing can win down, if it could meet standards that are commercial. Only one chicken company has met standards that are KFC Kenya, and Tanzania is demonstrating to be tougher by all records.

The possibility of cool storage and prospective export as well as cross edge conglomeration with Mozambique and Ethiopia will nonetheless make this country a prime target for investors. A bump in neighborhood manufacturing and/or decrease on duties for feed inputs and vaccinations could help the outlook also in the united kingdom.